Had a lot of egg white leftovers in the freezer..so decided to make a batch of macarons with buttercream filling.
Made strawberry macarons with strawberry flavored buttercream and sandwiched a slice of strawberry between the buttercream filling - it taste really VERY good! I love it. So does my daughter and she said this is the first time she actually loves eating macarons! :)
Lemon macarons with lemon flavored buttercream - has a subtle lemony flavor to it. I didn't use any lemon zest as i was afraid of tasting the zest in the buttercream. Taste great too but i still prefer the strawberry! :D
1 comment:
I bake bread with 5 egg yolks and freeze all the whites. My freezwe always has lots and macaroons are a great use for them!
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